Accardi Vittorio
Il Pasticciotto & C. Divagazioni e ricordi sui dolci napoletani
In-8° obl. (cm. 22x23,5) pp. 66 con illustrazioni tratte da antiche stampe. Legatura "bodoniana" realizzata a mano. Gustosa raccolta di ricordi, personaggi e tradizioni legate alla ricca pasticceria napoletana: babà, biancomaggiore, caprese, croccante, franfellicchi, mustacciuoli, pastereali, pastiera, raffiuoli, roccocò, sanguinaccio, sfogliatelle, struffoli, susamielli, tarallo, zeppola , ecc.
Sottotitolo:
Edizione e anno: Napoli, 2001
Collana e argomento: Gastronomia
€ 26.00
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